Pair that with a week home from work while office space is moved from one floor to another, I decided today I would multitask - handle work, bake for my daughter's girl scout troop and compose a blog entry.
A few years ago, I bought a whoopie pie pan from the William Sonoma outlet. It was very inexpensive and I thought I would make some of these treats sooner rather than later. So here we are, much later, and I am making gluten free whoopie pies. Thanks to Pintrest, there is no shortage of ideas. I went with a recipe from the blog, gluten free canteen, where the author converts every kind of recipe to a gluten free version. This particular recipe uses a box mix as its base, so it was super easy to pull together.
The hardest part was getting the batter/dough into the pans; tapping the pans so that the batter flattened into the pan; and then putting them together. A tad messy but something I hope the kiddos, especially one sweet girl who has been denied so many joys of being a kid due to celiac disease.
